Fried Sweet Plantains - {Plantanos Maduros}

Recipe Ingredients

4		Ripe black plantains
1/4 cup	59ml	Vegetable oil
		Salt - to taste
		Lime wedges - for serving

Recipe Instructions

Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.

Heat the oil in a large heavy skillet over medium heat. Fry the plantains until golden on both sides, about 5 minutes per side. Remove to a plate lined with paper towels and sprinkle with salt. Serve with lime wedges.

This recipe yields 4 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D13) - from the TV FOOD NETWORK

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